Boiled Eggs: Place eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil over high heat, then remove the saucepan from the heat and let the eggs sit in hot water for 9-12 minutes, depending on how hard you want the yolks. Baked Eggs: Preheat the oven to 325°F (163°C). Crack eggs into a greased muffin tin or baking dish and bake them for 20-25 minutes until the whites are set and the yolks are cooked to your desired hardness. … [Read more...]

  Okro : Health Benefits of Okro  / Lady’s fingers Okra is a versatile vegetable found around the world. in some places, it is known as Okro, gumbo, bhindi, or Lady’s fingers. It is often used for making soups, stews, and sauces, but can also be eating raw as a snack. Nigeria uses it for the famous Okra soup and ogbono- mixed okra soup. Okra is loaded with vitamins, minerals, and dietary fiber and is more than just a food; it is also a medicine. Here are some … [Read more...]

Have you ever wanted to make your very own homemade bread crumbs? Breadcrumbs are a great way of spicing up many different dishes and adding some extra crunch. But, do you know how you can easily make them at home? Making your own bread crumbs doesn’t have to be difficult; follow this simple guide to learn how! Direction: 1. Cut or tear the bread into very tiny and thin pieces and spread out on a tray. This could be a baking tray of a normal kitchen tray, but let it be … [Read more...]

Preparing the perfect white rice can seem intimidating, but it doesn't have to be! Here's an easy guide for how to prepare tasty, non-sticky white rice that’s guaranteed to please your taste.It may seem simple, but there are lots of techniques out there to help you make perfect non-sticky white rice every time. Here are some tips for preparing a great pot of fluffy, fragrant white rice without any mess or sticking. Ingredients: All you need is two cups of long grain or … [Read more...]