Have you ever wanted to make your very own homemade bread crumbs? Breadcrumbs are a great way of spicing up many different dishes and adding some extra crunch. But, do you know how you can easily make them at home? Making your own bread crumbs doesn’t have to be difficult; follow this simple guide to learn how!
1. Cut or tear the bread into very tiny and thin pieces and spread out on a tray.
This could be a baking tray of a normal kitchen tray, but let it be wide enough to give each piece of bread enough room to dry.
2. Place the tray out in the sun or if you have an oven let it dry in the oven at temperature, but watch it closely , so that it does not get burnt.
3. Now that the bread is all dried up, you can easily crumble it with your hands.
But please go the easy way, and grind it in a blender, until you get a fine powder.
If it doesn’t come out too fine, pass it through a sieve and you have a fine homemade Breadcrumbs.. see, it’s easy !