Omaclassic

b Stir-fry is a cooking method that originated in China and involves quickly cooking small pieces of ingredients in a hot pan or wok. The food is stirred constantly to ensure even cooking and prevent burning. Ingredients: 1 lb. boneless, skinless chicken breast, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 onion, thinly sliced 2 cloves garlic, minced 1 tbsp. vegetable oil 1 tbsp. soy sauce 1 tbsp. oyster sauce Salt and … [Read more...]

Poke bowls are delicious and healthy Hawaiian dish that consists of diced raw fish, usually, tuna or salmon, served over a bed of rice and topped with a variety of vegetables and sauces. Here are the general steps for preparing poke bowls: Ingredients: 2 cups cooked rice 1 lb sushi-grade tuna or salmon, diced 1/4 cup soy sauce 2 tbsp sesame oil 1 tbsp rice vinegar 1 tbsp honey 1 tbsp minced garlic 1 tbsp minced ginger 1 avocado, sliced 1/2 … [Read more...]

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish made of breaded chicken breasts topped with tomato sauce and melted cheese. It is usually served with pasta or salad. To prepare Chicken Parmesan, chicken breasts are pounded thin, coated in flour, egg, and breadcrumbs, and then fried until golden brown. The chicken is then topped with tomato sauce and cheese and baked until the cheese is melted and bubbly. Mozzarella is the most commonly … [Read more...]

  Boiled Eggs: Place eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil over high heat, then remove the saucepan from the heat and let the eggs sit in hot water for 9-12 minutes, depending on how hard you want the yolks. Baked Eggs: Preheat the oven to 325°F (163°C). Crack eggs into a greased muffin tin or baking dish and bake them for 20-25 minutes until the whites are set and the yolks are cooked to your desired hardness. … [Read more...]

  Okro : Health Benefits of Okro  / Lady’s fingers Okra is a versatile vegetable found around the world. in some places, it is known as Okro, gumbo, bhindi, or Lady’s fingers. It is often used for making soups, stews, and sauces, but can also be eating raw as a snack. Nigeria uses it for the famous Okra soup and ogbono- mixed okra soup. Okra is loaded with vitamins, minerals, and dietary fiber and is more than just a food; it is also a medicine. Here are some … [Read more...]