Avocado toast is a simple and delicious dish that can be made in just a few minutes. Here’s a basic recipe to get you started:
Ingredients:
- 1 ripe avocado
- 2 slices of bread (your choice)
- Salt and pepper to taste
- Optional toppings: sliced tomato, chopped herbs, hot sauce, or fried egg
Instructions:
- Toast the bread to your desired level of crispiness.
- While the bread is toasting, cut the avocado in half lengthwise and remove the pit.
- Use a spoon to scoop the avocado flesh out of the skin and into a bowl. Mash the avocado with a fork until it is smooth but still slightly chunky.
- Spread the mashed avocado onto the toast. Season with salt and pepper to taste.
- Add any additional toppings you like, such as sliced tomato or chopped herbs.
- Serve immediately and enjoy!
Optional step: If you want to add a protein boost to your avocado toast, fry an egg in a separate pan while the bread is toasting. Place the fried egg on top of the avocado toast just before serving.
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