Top Best Chicken Stir Fry Recipe.

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Stir-fry is a cooking method that originated in China and involves quickly cooking small pieces of ingredients in a hot pan or wok. The food is stirred constantly to ensure even cooking and prevent burning.

Ingredients:

• 1 lb. boneless, skinless chicken breast, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp. vegetable oil
• 1 tbsp. soy sauce
• 1 tbsp. oyster sauce
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together soy sauce and oyster sauce. Set aside.
2. Heat a large wok or skillet over high heat. Add vegetable oil and swirl to coat.
3. Add chicken slices and stir-fry for 2-3 minutes, until lightly browned. Remove from wok and set aside.
4. Add garlic, onion, and bell peppers to the wok and stir-fry for 2-3 minutes, until tender-crisp.
5. Return the chicken to the wok and stir in the soy sauce and oyster sauce mixture. Stir-fry for another 1-2 minutes, until the chicken is cooked through and the vegetables are coated in sauce.
6. Season with salt and pepper to taste.

Serve hot with steamed rice or noodles. Enjoy your homemade stir-fry!