Stir-fry is a cooking method that originated in China and involves quickly cooking small pieces of ingredients in a hot pan or wok. The food is stirred constantly to ensure even cooking and prevent burning.
- 1 lb. boneless, skinless chicken breast, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- Salt and pepper, to taste
- In a small bowl, mix together soy sauce and oyster sauce. Set aside.
- Heat a large wok or skillet over high heat. Add vegetable oil and swirl to coat.
- Add chicken slices and stir-fry for 2-3 minutes, until lightly browned. Remove from wok and set aside.
- Add garlic, onion, and bell peppers to the wok and stir-fry for 2-3 minutes, until tender-crisp.
- Return the chicken to the wok and stir in the soy sauce and oyster sauce mixture. Stir-fry for another 1-2 minutes, until the chicken is cooked through and the vegetables are coated in sauce.
- Season with salt and pepper to taste.
Serve hot with steamed rice or noodles. Enjoy your homemade stir-fry!