Oats are annual plants grown primarily for its edible starchy grains. Oats are widely cultivated in the temperate regions of the world and are second only to rye in their ability to survive in poor soils.
Baked oatmeal is a warm, comforting breakfast dish that combines oats, milk, and eggs, typically sweetened with ingredients like honey or maple syrup and flavored with spices such as cinnamon. It has a cake-like consistency, making it a bit different from stovetop oatmeal, and is baked in the oven for a firm yet tender texture.
The dish is highly customizable, allowing you to add fruits like berries, bananas, or apples, and nuts like walnuts or almonds for added texture and flavor. It’s often enjoyed warm and can be refrigerated, making it perfect for meal prep since it reheats well.
Here’s how to make baked oatmeal in a few easy steps. This dish is versatile, allowing you to pair with fruits, nuts, and berries:
Ingredients:
- Base Ingredients:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Wet Ingredients:
- 2 cups milk (or non-dairy milk)
- 1 large egg
- 1/4 cup maple syrup or honey
- 2 tablespoons melted butter or oil
- Optional Add-ins:
- 1 cup fresh or frozen berries, diced apples, or banana slices
- 1/4 cup chopped nuts (walnuts or almonds work well)
Instructions:
- Prep: Preheat the oven to 350°F (175°C). Grease a baking dish (around 8×8 inches works well).
- Mix Dry Ingredients: In a large bowl, combine the oats, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the milk, egg, maple syrup, and melted butter.
- Combine and Add Toppings: Pour the wet ingredients into the dry mixture and stir until combined. Add fruit or nuts and gently fold.
- Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until the top is golden and set.
Serve your baked oatmeal warm, or refrigerate for up to 5 days for easy breakfasts throughout the week.
Leave a Reply